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Old 19th July 2017, 09:44 PM   #1
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Default How To Expand Your Café Or Restaurant Business

Having a quaint little café or restaurant can be enough for some, however, other small business owners imagine branching out and opening in neighboring locations. Business expansion is usually a consideration most businesspersons have; yet, very few manage to open a second branch successfully. Many will simply replicate the existing café or restaurant, instead of creating a similar concept with a twist. Once you’ve ironed out all the details, it’s time to consider means of expanding your business’s expansion into new territory.

Food Trucks

Food trucks are proving popular; especially in town or city markets, or in squares and city centers. Usually, food trucks are excelling in unique foods and drinks; providing a certain quirky experience as well as delicious foods. Many food trucks are how chefs or aspiring restaurant/café owners start their business as they move towards their goals of opening a brick-and-mortar store. However, this doesn’t make opening a food truck any less of a business adventure for those who already own a brick-and-mortar business.

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Old 4th August 2017, 01:27 AM   #2

Join Date: May 2017
Location: Pune, India
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With a generally fast turnover, there's almost always room to increase sales at a cafe. You can expand your café business by

• Expanding menus
• Encourage Larger Purchases
• Host Events
• Start Social Networking Accounts

YRC is a Management Consulting Company, especially for the B-C Sector.
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Old 9th November 2017, 04:54 AM   #3
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The food industry has a good reach in the current scenario. But this is the industry with tough competition and only the renowned and quality service providers can sustain in the field. You can expand it by introducing online channels for your business. You can make dealing with the top websites in the food industry and increase your sales.

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Old 30th January 2018, 03:24 PM   #4
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In sum, breaking into a community and winning the loyalty of the people there is perhaps one of the biggest obstacles any restaurateur can face. First you have to get people through the door. Then you have to keep them coming through the door. Great food and service will go a long way (and in some case will be all that you need to stand out), but in order to thrive, you need to know your niche.

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